The smallest continuous temperature control machine. Ideal for use in different locations. Including PLC with touch screen. The chocolate flow can be interrupted by a foot switch and supports the dosing function. The intelligent solution for the small area.

- Continuous temperature control
- Dosing function
- table machine
- Different drives for tank and auger
- Different temperature settings

Technical specifications:

Tank volume: 5.5 kg
Voltage: 110/240 V.
Power: 1.1 kW
Weight: 52 kg
Dimensions: 480 x 460 x 620 mm. W / D / H

A small machine with a big heart.

Minitemper is a small, simple to use bench tempering machine that represents excellent value-for-money.

Minitemper keeps chocolate tempered for several hours thanks to the customisable programs.

The interchangeable bowls allow for reduced downtime and maximum ease of use.

Body and bowl are made of AISI 304 stainless steel, transparent PET lid to maintain the temperature in total compliance with hygiene regulations. 

Weight: 16 Kg

Dimension: 400 x 400 x 420 h mm

Electrical power: 300 Watt

Capacity: 5 L/ 3 Kg

Elecrtrical voltage: 220/240 - 50 (on demand 220/240 - 60 e 110 - 60) Volt - Hz

- with it´s own cooling system
- own control
- automatic batchtempering

This table top machine combines batchwise tempering with moulding systems. No manual injection-tempering! No fine feeling for good tempering! This machine melts the chocolate, cools it down ant reheat to adjusted temperature. You just have to find out the right temperature once...
 

Technical data:
- basin 10 l
- maximum temperature allwoed: 85°C
- power: 220 V
- consumtion: appr. 1,5 KW
- dimensions: 513 x 476 x 525 mm (W x D x H)

Link to video: SchokoBedarf / IDEA Temperierung

Inexpensive enrobing system suitable for the "Loreen ..." and "Gracia" chocolate workstations. Easy to use and folds up to save space when you don't need it.

- Working width: 200 mm
- Infeed conveyor with start / stop function
- double veil -
- Direct supply of tempered mass
- Adjustable fan and shaker
- Belt with paper feed and brake

If there is not permanent space in your chocolate shop or if the production volume is not worthwhile for your own temper, we have the optimal solution for you here. Ideal for one-off large orders or seasonal additional production.

Fully automatic temperature control machine with a 24 kg tank, including dosing function and vibration table.

The machine must be returned clean and functional. Any cleaning work will be charged at 70 € / hour. Repair damage will be charged in full. Price plus return transport. Please inquire about the availability of the machine before ordering, as only a limited contingent is available.

Automatic tempering machine
Tank capacity: 24 kg
Possible usable amount: approx. 80 kg / h
Tempering 24 kg in approx. 20 minutes
With dosing function and foot switch
Frame and housing made of stainless steel
Simple entry using the membrane keybord field
Including vibration table with heated central bars
Remote control (remote diagnosis) possible (option)
Electricity: 400 V - 50 Hz, approx. 2.7 kW
Approximate weight. 158 kg
Dimensions (W / D / H): approx. 79.5 x 81.5 x 145.2 cm
Width with vibrating table: approx. 90 cm

Extensions:
- pull-over tape
- pouring plate

This dispenser fountain is well suited for ice cream parlors and pastry shops, for example to apply toppings on ice, to cover cakes or to dispense drinking chocolate. Thanks to the long outlet tap, the machine can also be easily installed in counters . You can also "only" use it as a batch temperature controller through an vaccination process.

- 10 kg tank
- stainless steel
- heating system
- pump
- foot switch
- 230 V / 50 Hz
- Consumption: approx. 0.7 kW
- Dimensions: approx. 36.5 x 62.4 x 131.4 cm W / D / H

If you need more dissolved chocolate during the day and want to save the time it takes to melt it in a tempering machine, it is worth using a chocolate dissolving tank.

If both the Temper Loreen 60 is filled with 75 kg and this tank with 150-175 kg in the evening, you have up to 250 kg available in the morning for consumption during the day.

The tank is equipped with a small pump and a foot switch so that you can pump the dissolved mass directly into a temperature control machine. The tank is mobile and equipped with a foot pedal.

CHOCOTEMPER TOP 11 - Continuous temperature control machine

Table-top temperature control machine

Ideal for use in different locations. Including PLC with touch screen. A foot switch helps with removing chocolate or with dosing. The intelligent solution for the small area.

- Continuous temperature control
- Dosing function
- Table top machine
- Different drives for the tank and auger
- Different temperature settings

Technical specifications:

- Tank volume: 11 kg
- Voltage: 110/220 V
- Power: 1.75 kW
- Weight: 63 kg
- Dimensions: 55x50x72h cm