50g jar

Gourmet pearls ensure a taste explosion in the mouth and are a visual highlight in cocktails and on desserts and refine long drinks, aperitifs, shots, champagne as well as hot drinks and chocolates and much more.

Vegan & gluten free. Can be baked up to 160 °C

Ingredients: Williams pear schnapps (40% alc./vol.), water, sugar, modified starch, firming agent: calcium lactate, acidity regulator: malic acid, thickening agent: pectin, sodium alginate, preservative: potassium sorbate

Tip: On a dessert spoon, 7 g Williams pearls and pear balls

50g tasting glass

Gourmet pearls ensure a taste explosion in the mouth and are a visual highlight on cream, ice cream creations, yoghurt espuma, coffee specialties, puddings, pastries, chocolates and many other delicacies.

Vegan & gluten free. Can be baked up to 160 °C

Ingredients: hazelnut liqueur (21.5% alc./vol.), water, sugar, modified starch, firming agent: calcium lactate, acidity regulator: malic acid, thickening agent: pectin, sodium alginate, preservative: potassium sorbate

50 g glass

Gourmet pearls ensure a taste explosion in the mouth and are a visual highlight on cream, ice cream creations, yoghurt espuma, coffee specialties, puddings, pastries, chocolates and many other delicacies.

Vegan & gluten free. Can be baked up to 160 °C

Ingredients: vineyard peach liqueur (18% alc./vol.), water, sugar, modified starch, firming agent: calcium lactate, acidity regulator: malic acid, thickening agent: pectin, sodium alginate, preservative: potassium sorbate

50 g glass

Gourmet pearls ensure a taste explosion in the mouth and are a visual highlight on cream, ice cream creations, yoghurt espuma, coffee specialties, puddings, pastries, chocolates and many other delicacies.

Vegan & gluten free. Can be baked up to 160 °C

Ingredients: almond-pistachio liqueur (18% alc./vol.), water, sugar, modified starch, firming agent: calcium lactate, acidity regulator: malic acid, thickening agent: pectin, sodium alginate, preservative: potassium sorbate

50g jar

Gourmet pearls ensure a taste explosion in the mouth and are a visual highlight on cream, ice cream creations, yoghurt espuma, coffee specialties, puddings, pastries, chocolates and many other delicacies.

Vegan & gluten free. Can be baked up to 160 °C

Ingredients: German wine (10.5% alc./vol.), water, sugar, modified starch, firming agent: calcium lactate, acidity regulator: malic acid, thickening agent: pectin, sodium alginate, preservative: potassium sorbate