Will be ordered at your request
Flexible mould for the production of chocolates center. Suitable for ganache, nougat, jelly etc .. Brush in, cool, take out. It makes sense to cover it later.
Form dimensions 290 x 190 x 16 mm
Product dimension: 32 x 21 x 14 mm
49 items / shape
Suitable for temperatures from -40 ° C to + 280 ° C.