Maxi SFOGLY are ideal machines for processing sugary dough, modeling chocolate and marzipan, but also for puff pastry and shortcrust pastry. They allow easy processing of any dough, but above all it is thin and evenly rolled out (up to 0.5 mm). With just a few passes of the dough in the Maxi SFOGLY, it is possible to cover biscuits, cupcakes and simple layer cakes in large quantities with a perfect and even layer. Our sheeters enable you to lay layers of colored dough on top of each other to create special and imaginative objects and flower decorations.
• The functioning of the Mini or Maxi SFOGLY is simple, safe, fast and permanently reliable.
• Thanks to the simple removal of the springs and scrapers, cleaning is very easy.
The Maxi SFOGLY is robust and compact and requires little space on the worktop. The rollers are made of a special plastic material in accordance with the HACCP standard and are suitable for perfect machining. The blades of the aluminum scraper have a special cut and are made entirely of AISI 304 stainless steel, in accordance with European standards and guidelines. The Maxi SFOGLY is the ideal companion for cake designers and for confectioners to express their creativity and quickly meet customer requirements.
Details:
- Width of the rollers: 450 mm
- Diameter of the rollers: 60 mm
- Adjustable gap diameter: 0.5 - 10 mm
- Table top version
- Compact design
- Including spring-loaded wipers
- Easy to clean
Technical specifications::
- Dimensions: approx. 56 x 29 x 33 cm (WxDxH)
- 240 V, approx. 0.37 Kw
- Weight: approx. 27.5 kg
- Packaging: approx. 66 x 48 x 42 cm
- Packaging weight: approx. 29.9 kg
https://youtu.be/VAEoVA370nk
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