Categories Moulds Chocolate Magnetic Moulds & Accessory 3D Chocolate mould, apple 12 g
3D Chocolate mould, apple 12 g
Product no.: G10-3DF01on Stock 1
From the cooperation with master chocolatier Massimo Carnio, come the innovative 3D polycarbonate moulds to make elegant pralines shaped as fruit.
Easy to decorate with different techniques, they are simply filled and emptied, thanks also to a detail on the bottom that ensures a clean and more precise job.
Designed to allow optimal chocolate crystallisation and easy mould release, they allow creating thin shells for thrilling fillings, paying also attention to productivity and the weight of the chocolates.
Product dimension: 28 x 27 mm
Weight: approx. 12 g
Division: 28 pieces / form
Mould dimensions: 275 x 175 mm
Stable polycarbonate mould
Recipe:
Apple and lime jelly
Ingredients
- 225 g apple pulp 10% of sugar
- 25 g lime juice
- 1 lime zest
- 250 g sugar
- 4 g yellow pectin
- 80 g glucose
- 50 g invert sugar
- 2 g natural apple aroma
- 5 g citric acid 50/50
Boil the apple pulp and the lime juice together with the lime zest. Add the pectin with a part of sugar. Gradually, wile is boiling add the rest of the sugar. Cook at 107 degrees and then add (outside the hob) the aroma and the citric acid. Cool before placing it inside the pralines.
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Taube Bünte 21
29308 Winsen / Niedersachsen
