on Stock 4
Flexible mould for making chocolates. Suitable for ganache, nougat, jelly etc. Spread-cool-take out.
Mould dimension 290 x 190 x 16 mm
Product outer diameter: 30mm, height 10mm
Product inner diameter: 10 mm
Approx. 7.5ml/pc.
40 items/mould. Suitable for temperatures from -40°C to +250°C