on Stock 5
Flexible mould for the production of chocolates center. Suitable for ganache, nougat, jelly etc .. Brush in, cool, take out. It makes sense to wear it later.
Form dimensions 290 x 190 x 16 mm
Product dimension: 35 x 14 x 14 mm
63 items / mould
Suitable for temperatures from -40 ° C to + 280 ° C.