- with it´s own cooling system
- own control
- automatic batchtempering
This table top machine combines batchwise tempering with moulding systems. No manual injection-tempering! No fine feeling for good tempering! This machine melts the chocolate, cools it down ant reheat to adjusted temperature. You just have to find out the right temperature once...
Technical data:
- basin 10 l
- maximum temperature allwoed: 85°C
- power: 220 V
- consumtion: appr. 1,5 KW
- dimensions: 513 x 476 x 525 mm (W x D x H)
Link to video: SchokoBedarf / IDEA Temperierung