Praline filler PFM 2000 Kombi

Pouring machine for chocolate molds with additional parts for use with blisters 9 x 7

Standard PFM 2000 B, designed for chocolate molds up to 8 cavities / row:

- Universally applicable
- Ganache, nougat, liquid couverture
- Over 100 fillings / min possible
- Heatable piston unit
- Infinitely variable dosage setting (1 - 8 ml / piston)
- Dosing quantity scale
- Stepless lever adjustment
- Easy pallet adjustment
- Swiveling nozzles
- Hopper volume: approx. 5 l
- Operating voltage: 230 V
- Power consumption: 10 V
- Dimensions approx .: 510 x 400 x 570 mm
- Weight: approx. 17 kg

Accessories for use with molds and blisters:
1 x lifting plate standard (29.50.00)
8 x nozzle rings standard
1 x carrier sheet balls
1 x carrier plate trays