Especially suitable for melting chocolate masses
Only while supplies last! Discontinued item!
- Also suitable for manual temperature control (vaccination process)
- Incl. Temperature sensor and temperature display (!!)
- Air-heated melting tank
- completely stainless steel
- Standard GN Norm inserts
Attention:
Melting tanks are supplied without inserts.
Technical specifications:
Maximum capacity: 8 KG
Heating type: hot air
Heating power: 300 W
Energy: 220-240V
Dimensions:
Length: 410 mm
Width: 295 mm
Height: 230 mm
Empty weight: 9 kg
Suitable uses:
Version 1:
1 x 1/2 Gastronorm, 150 mm deep, for melting and tempering approx. 8 kg of chocolate
Variant 2:
2 x 1/4 Gastronorm, each 150 mm deep, for melting 2 masses of 4 kg each at the same time
Variation 3:
1 x 1/4 Gastronorm, 150 mm deep, for melting and tempering 4 kg of mass
1 x 1/4 Gastronorm, 65 mm deep, as a workstation for dipping and manually topping pralines