Rental tempering machine

If there is not permanent space in your chocolate shop or if the production volume is not worthwhile for your own temper, we have the optimal solution for you here. Ideal for one-off large orders or seasonal additional production.

Fully automatic temperature control machine with a 24 kg tank, including dosing function and vibration table.

The machine must be returned clean and functional. Any cleaning work will be charged at 70 € / hour. Repair damage will be charged in full. Price plus return transport. Please inquire about the availability of the machine before ordering, as only a limited contingent is available.